Have You Tried Speck?

20 Jun

It is a delicious smoked Prosciutto, worth seeking out! La Quercia is a very good American-made brand that is top quality. I especially like it wrapped around fresh Figs, alongside a Frittata. This one pictured below was made with roasted Sungold Tomatoes, some leftover grilled Potatoes, and fresh Asparagus cut into small slices. The clay dish that I used to bake it in was quite small so it was hard to arrange the Asparagus tips in a more appealing manner, so please forgive me for lack of better styling. I often shoot photos at the spur of the moment!

Serve with a glass of bubbles any time of day or night! Iron Horse sparkling wine from California’s Green Valley (near the Russian River) or a grower Champagne would be my recommendation…they are quite good values too. Bon Appetit!

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4 Responses to “Have You Tried Speck?”

  1. Dene June 20, 2014 at 12:51 pm #

    This looks so good and the arrangement of asparagus is appealing. I will look for this prosciutto, probably at Whole Foods. 2 very good ideas. Thanks

    • Kim June 20, 2014 at 6:31 pm #

      Thanks, Dene! I hope you enjoy it 🙂

  2. Lynette June 21, 2014 at 3:09 pm #

    Do u have a recipe for the frittata ? Lynette

    Sent from my iPhone

    >

    • Kim February 23, 2015 at 10:19 pm #

      OMG, Lynette, I think I never sent you a recipe! I am so sorry. Will work on it tomorrow or next day, promise!

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