Well, here I am again, after no blog posts for just over a year. Last May, I had thoughts of revamping the web design and along with it, sharing in a new format…shorter posts, maybe a sentence or two, or maybe even just a photo with a comment…basically, anything that might inspire someone to try a new idea or to think about ingredients in a new way, and that I could publish more spontaneously. However, after searching for new designs, I never ended up finding what I really wanted, and so after all this time, the design is the same!
I have missed writing and being in touch with my friends/family/followers and appreciate all of you so much! I’m sure there will be times when posts are more lengthy, but I hope you’ll enjoy a more spontaneous format going forward.
So with that said, here’s photo of one of my favorite recent meals, served at Café Rouge in Berkeley…Prosciutto, Asparagus, a perfectly poached Egg, topped with Breadcrumbs and drizzled with Truffle Oil. It is one of the best restaurants in the Bay Area. What I love is that the menu always changes and uses seasonal ingredients. I’m definitely going to duplicate this one at home. I hope it inspires you to do the same 🙂
Food Outside The Box 
WELCOME BACK!!!!
I was so glad to see your post. I love Prosciutto and Asparagus. Have used this combination for Eggs Benedict and Hollandaise. Keep the good stuff coming Kim.
Love, Dene
Hi Dene! That sounds like a delicious combo for Eggs Benedict. I will try that idea soon. Thanks for sharing 🙂
Welcome back, Kim. Looking forward to your delicious & inspiring posts.
Bon Appetit, Pat
Sent from iPad
Thank you, Pat! I am working on a casual dinner party for Sunday so I’ll post some dishes again soon 🙂