Quick and Easy Way To Peel Garlic

23 Feb

If you have a recipe requiring many cloves of Garlic, an easy way to peel them is to put them in a glass bowl and microwave for 30-45 seconds. The skins will slip right off and the Garlic will become slightly soft, becoming more mellow in flavor.

Garlic, like other Alliums, is a powerful antioxidant, so the more you eat, the better! Maybe tomorrow I will make Garlic Confit. I’ll be sure to share the recipe!

20130223-222425.jpg

Advertisements

One Response to “Quick and Easy Way To Peel Garlic”

  1. Dene February 24, 2013 at 4:47 pm #

    Thanks for this tip Kim. Will definately use it. Please share your recipe with us.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: