Yesterday’s lunch at STAX Wine Bar in Morro Bay included a couple of dishes that made me think about Super Bowl snacks.
The first is a Grilled Portobello Mushroom Crostini with Arugula, homemade Basil Pesto and Parmesan Cheese.
The other dish was a Caprese salad with Tomato, fresh Mozzarella, Basil, Olive Oil and Salt/Pepper, served in a Martini glass with Crostini. I like the idea for a first course for a dinner party too, since it would be so easy to make ahead.
The third idea is actually not from STAX–I saw it on Food52. Check out this link for a Nacho Cheese sauce that has nothing artificial in it. Yum!!!
I think my new fitness plan will have to wait until after the game!
Food Outside The Box 
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