If you have a recipe requiring many cloves of Garlic, an easy way to peel them is to put them in a glass bowl and microwave for 30-45 seconds. The skins will slip right off and the Garlic will become slightly soft, becoming more mellow in flavor.
Garlic, like other Alliums, is a powerful antioxidant, so the more you eat, the better! Maybe tomorrow I will make Garlic Confit. I’ll be sure to share the recipe!
Food Outside The Box 
Thanks for this tip Kim. Will definately use it. Please share your recipe with us.