Egg Salad Garnished With Smoked Salmon

25 Aug

Here’s an idea for breakfast or brunch…

Make some Egg Salad (I usually leave out 1/2 the yolks to lighten it up, and I also like to add a few dashes of dried Dill Weed, finely chopped Celery and Shallot, and just enough Mayonaise to combine so it holds together–if it sits overnight, expect it to get a little more moist and use less Mayo).

Tip: if your Eggs are very fresh, they can be hard to peel so instead of peeling the Eggs, a quicker way is cutting them in half, with peel on, then take a small spoon and scoop out the egg. It works really well!

Cut up a slice of Pumpernickel into quarters and top with the Egg Salad.

Then place some small pieces of Smoked Salmon to garnish. It’s so simple yet elegant and delicious!

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2 Responses to “Egg Salad Garnished With Smoked Salmon”

  1. Dene August 25, 2012 at 9:22 am #

    This sounds so good Kim. Good suggestion on the egg peeling. I love smoked salmon and this would be a nice breakfast.

    • Kim August 25, 2012 at 11:02 am #

      Thanks Dene! I love Smoked Salmon too! I’ll post some other ideas in the future for it.

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