Over a medium heat, in a heavy pot, cook Apricots until soft. Keep an eye on them so they don’t boil over. If your Apricots aren’t very sweet, add a touch of Honey. Then purée them (I like to use a hand blender).
Pour some chilled Champagne or Sparkling Wine into a glass and add about 1 Tablespoon of puree. So delicious!
Food Outside The Box 
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