Apricot Bellini

4 Jul

Over a medium heat, in a heavy pot, cook Apricots until soft. Keep an eye on them so they don’t boil over. If your Apricots aren’t very sweet, add a touch of Honey. Then purée them (I like to use a hand blender).

Pour some chilled Champagne or Sparkling Wine into a glass and add about 1 Tablespoon of puree. So delicious!

20140704-154148-56508478.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: