This is one of my new favorite recipes! Put some plain Yoghurt on a dish with a couple slices of Orange (Cara Cara have a lovely pink hue), thinly sliced Dried Apricots and Dates (pitted), Toasted Almonds, Sesame Seeds, a drizzle of Honey, Cinnamon, and a splash of Orange Blossom Water (or it’s also good with a few drops of Rose Water).
The recipe is from a Moroccan Street Food class I attended last week at Kitchen On Fire. They have classes for all levels and I highly recommend them!
Food Outside The Box 
This dessert sounds so refreshing. Thank you for the recipe. Will definately try this one.
Thanks, Dene! It is nice and light–I could imagine it with some lucious stone fruit too 🙂
Glad you enjoyed the class I hope to see you at more of them!
I will, Chef! I really appreciated all the spices you used. See you again.