Moroccan Inspired Dessert (or Breakfast)

19 May


This is one of my new favorite recipes! Put some plain Yoghurt on a dish with a couple slices of Orange (Cara Cara have a lovely pink hue), thinly sliced Dried Apricots and Dates (pitted), Toasted Almonds, Sesame Seeds, a drizzle of Honey, Cinnamon, and a splash of Orange Blossom Water (or it’s also good with a few drops of Rose Water).

The recipe is from a Moroccan Street Food class I attended last week at Kitchen On Fire. They have classes for all levels and I highly recommend them!


4 Responses to “Moroccan Inspired Dessert (or Breakfast)”

  1. Dene May 20, 2012 at 3:08 pm #

    This dessert sounds so refreshing. Thank you for the recipe. Will definately try this one.

    • Kim May 20, 2012 at 6:14 pm #

      Thanks, Dene! It is nice and light–I could imagine it with some lucious stone fruit too 🙂

  2. Gilad Chudler May 20, 2012 at 5:32 pm #

    Glad you enjoyed the class I hope to see you at more of them!

    • Kim May 20, 2012 at 6:09 pm #

      I will, Chef! I really appreciated all the spices you used. See you again.

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