There are 4 days left (10/23-10/27) to take advantage of this delicious event! Over 150 local restaurants are offering 3 course dinners for $28 and many are offering 3 course lunches for $15 (per person, not including drinks, tax or tips). You can go to the Seattle Times for details and list of restaurants participating.
Wild Ginger is one of my favorites on the list. Another one I tried recently was Michael Mina’s restaurant RN74 that opened in June 2011 (Mina has numerous restaurants, including the original RN74 in San Francisco). I started off lunch with a few oysters on the half shell. Next I tried the velvety Roasted Tomato Soup (served with 2 small triangles of Grilled Sourdough and Gruyere), and for a light main course, enjoyed a Green Salad with Grilled Steak (I’m trying to avoid too many carbs these days and it has definitely helped my waistline!). The Steak was grass-fed (although like most grass-fed meat, it was grain finished). I recommend it!
Food Outside The Box 
What wonderful descriptions of the food at Anchovies and Olives. I will also have to try the peppercorns as well. So glad you enjoyed your stay in Seattle and got to try several new restaurants.
I have dined at RN74 in SF. Delicious!
I haven’t tried it in SF yet. Adding it to my list of places to go…thanks Lynette! Kim
Nice blog! Thank you for sharing!